I had made Lemon curd and as I love it, I decided to put some as my bilberry tartlets.

For the dough, as usual, I made it myself. I made a broken pastry.

As it was just for 4 small tarts, I made half the dose of my recipe.

Once finished, I put them in the refrigerator 1 hour.

We could not wait any longer …

That was delicious.
For 4 tarts

The times are different if you use a dough already ready, and lemon curd done in advance…


For 4 peoples
Preparation 1h30mn Baking 40mn Waiting 1h00mn
Total duration: 3h10mn
Origin: France

Blueberry and lemon curd tartlets

tartelettes myrtilles lemon curd
What are we putting in?

1 broken dough
4 tablespoons lemon curd

How do we do?
  • Make the pastry broken, spread it in the molds of the mini tarts.
  • Cook the pastry without forgetting to put the sheet of baking paper between the dough and the weights.
  • Let your tarts cool.
  • Put the lemon curd in the pie shell
  • Drop the blueberries on the lemon curd.
  • Place your tarts in a cool place for 1 hour.
  • Enjoy with love 🙂

Bon ap’