Internet is a crazy source of information. I saw lots of recipe photos in different containers. Verrines, bowls, glasses, jars …
And I admit that the recipe in the jar type “The Perfect” is really nice.

I thought that I too could do it 🙂 And that’s what I did 🙂

A corn salad in jar, with other ingredients too.
I wanted a colorful salad.
Because I think I know we are in summer ..

Ok the weather tells us the opposite so we will have a little sun at least on the plate.
In the jar actually …

I used Green Giant Corn from the ephemeral “My Harvest” collection for this recipe.
It is a selection of sweet corn certified Origine France Garantie, bringing freshness and taste to the salad, variety with young and crunchy grains, slightly sweet, I love.

I give you the recipe …

For 2 peoples
Preparation 15mn
Total duration: 15mn
Origin: France

My recipe for corn salad in jars

What are we putting in?

1 box of Green Giant Corn
1 ripe avocado
1 red pepper
sprigs of coriander
salt and freshly ground pepper
1 lime, olive oil
balsamic vinegar

How do we do?
  • Drain the corn. Pass under cold water.
  • Peel your avocado, and cut it into cubes.
  • Squeeze your lemon and pour the juice over the avocado cubes
  • Cut your pepper in half, empty it of its seeds and remove the white parts which make pepper bitter.
  • Pass it under cold water. Cut into cubes
  • In a bowl, make your vinaigrette: salt, pepper, balsamic vinegar and olive oil
  • In your jar, drop a quarter of the amount of corn?
  • Then half of the cubes of avocado
  • Then half the cubes of red peppers
  • And finally complete with corn.
  • Place some coriander leaves on top.
  • At the time of tasting, pour vinaigrette into your jar. Close it. Shake well to mix the dressing.

Bon ap’